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Restaurants & Bars

                                                    Restaurant Buffet "El Mirador":

restaurant004With a fantastic view to the garden area “El Mirador” offers delicious breakfast, lunch and dinner in buffet style. A large selection of national and international dishes for all tastes, attractively presented. Children buffet is also available at some dates.

7h30-10h30 Breakfast

12h00-14h30 Lunch

18h00-21h30 Evening meal

 

                                                     Restaurant Buffet "El Boulevard" :                                                   

dscf3859A lively restaurant with a huge 34 meters buffet, offering  theme nights Monday, Wednesday, Friday and Saturday. A favourite place of our guests for evening meals.

18h00-21h30 (open every day on certain dates)

 

 

 

 

                                                     Galeon Cocktail:

barco luz verdeBar with live music and friendly atmosphere serving  the best cocktail on the Island.

20h00-23h00 (open every day on certain dates)

 

 

 

 

 

                                                     Pool Bar:

jaima3Our newly refurbished Pool Bar is the perfect place for snacks, ice cream and all types of drinks and cocktails. This lively bar has a game area for all ages to enjoy.

10h00-20h00/11h00-17h00 (snack/buffet)

 

 

 

 

                                                     Disco Aguamarina:

disco003Our nightly entertainment venue for the whole family with mini disco every night , animation team special shows and professional shows. Our bar serves all types of drinks & cocktails and dancing until the early hours.

20h00-late

 

 

 

 

Meet our Chef

What can we say? To describe the quality and the rich choice of our food and drinks, we thought it would be the best to give the word to our chef himself: “For me and my crew, the best is only good enough. We primarily use fresh ingredients from the island and we always try to give our guests a wide variety of delicious dishes. We take proud in our work and we believe that our guests are able to taste the effort and the care we put in it.”



 

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